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Shiragiku Junmai Daiginjo Unfiltered Water Sake {Kaze no Mori Collaboration Version} (720ml)
Normally, "Kaze no Mori" is brewed only with yeast No. 7, but this is the first time it has been brewed with "Kanazawa yeast," a representative yeast of Ishikawa Prefecture. The collaboration version is "super hard water, unpasteurized sake."
 

Shiragiku Junmai Daiginjo Unfiltered Water Sake {Kaze no Mori Collaboration Version} (720ml)

¥3,300Price

  • This sake is brewed in collaboration with Abunaga Shuzo, the brewer of "Kaze no Mori" in Nara Prefecture.
    There are two types available: "Shiragiku Original Version" and "Kaze no Mori Collaboration Version." Both types of sake are made using Yamada Nishiki rice that escaped the disaster.

    Capacity: 720ml

    Alcohol content: 16%

    Region: Noto

    Manufacturer: Shirafuji Sake Brewery

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