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Kaganotsuki's summer-only unpasteurized sake.

It is pressed slowly and carefully over time using the traditional bag squeezing method, so you can enjoy the rich flavor and lingering aftertaste that is unique to Daiginjo unprocessed sake.

Kaganotsuki Niji Junmai Daiginjo Fukuroshibori Unfiltered Genshu (720ml)

¥1,980Price
  • Capacity: 720ml

    Raw material rice: Hakutsuru Nishiki (produced in Hyogo Prefecture)

    Alcohol content: 17%

    Manufacturer: Kaetsu

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